Photograph courtesy of Bake or Break, where you can find a link to the printable recipe in the top left corner.
Just last week I was in a nostalgia land over peanut butter pie with my fellow North American coworker (she's Canadian) over none other than peanut butter...which led to "ants on a log" (celery sticks with peanut butter and raisins)...and finally something more gluttonous: peanut butter pie!
So when I spied this recipe over at Bake or Break, I knew it was for me; peanut butter is only made better by chocolate. Plus, it's a Baked recipe so I know it'll be decadent. (I used to curl up in Baked Charleston with a cup of their amazing coffee and a sweet something to do my homework during my senior year at College of Charleston. Blame it on the free wifi!)
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